Business is a powerful vehicle for community change. Learn how to hire, source, and manage money to invest in a healthy, equitable local economy.
Divine Chocolate holds board meetings in 3 countries. We spoke with CEO Sophi Tranchell about what caring for local economies means in that context.
Luxury brand Shinola is bringing manufacturing jobs back to Detroit — and proving that consumers are willing to pay a premium for a good story.
A&R Solar grew 144% last year, thanks to its commitment to employees and customers. We spoke with founder and CEO Reeves Clippard about his secrets to success.
George Siemon has been CEO of Organic Valley, the US's largest organic-only food company, since 1988. The key to his success? The rest of his co-operative.
Meet the conscious ice cream brand built on local ingredients, liquid nitrogen, and joy. Its focus on quality is helping it grow fast — but not too fast.
Make sure you’re creating a great place to work by understanding what the law requires, then adopting gender equality best practices to go above and beyond.
We need both men and women to solve humanity's biggest challenges, says CEO Robert Silverstone. Here's how to help empower the women in your life.
Being a leader requires rigorous practice and deep reflection. These three books will help you become a better leader, no matter how good you already are.
Courtney Klein — founder of SEED SPOT, a Pheonix-based nonprofit incubator — shares her practical advice in this video from the Sum and Substance Tour.
Women especially get too much advice and not enough active support from mentors. Use these practical tips to make the most of your mentor-mentee experience.
Award-winning architect Sarah Wigglesworth has spent decades re-imagining what sustainable building means. We caught up with her to hear about what's next.